Appetizers 

  • Calamari Battered and fried, served with cocktail sauce

  • Brussels Sprouts Blue cheese, bacon, parmesan, finished with Balsamic Reduction and Truffle oil

  • Picanha appetizer Sliced steak and yucca fries served on a sizzling hot skillet

  • Baked Brie Topped with roasted grapes, fig jam, pistachios, balsamic reduction served with crostini

  • Brisket Nachos House smoked brisket, beer cheese, pickled onions, jalapenos, and sour cream on house fried tortilla chips

  • Wings (8) BBQ, Buffalo, or Korean BBQ

  • Cider Battered Fried Shrimp with sweet chili aioli

  • Garlic Fries Garlic, parmesan, and parsley

  • Onion Rings

  • Bavarian Pretzel & Sausage Board XL warmed pretzel and 2 all beef brisket burnt end sausages served with beer cheese sauce & whole grain mustard 

  • Half Full             Pretzel Only Half Full

Salads and Soup

  • Chef’s Soup of the day

  • House Salad Mixed greens, cucumber, carrots, tomatoes, with choice of dressing. Add chicken breast, Add Shrimp, Add Salmon

  • Caesar Salad Romaine tossed in a classic Caesar dressing, finished with shaved parmesan and croutons Add chicken breast, Add Shrimp, Add Salmon

  • Grilled Steak Salad Sliced Steak on chopped romaine and mixed greens, tomatoes, bacon, avocado, egg, and blue cheese crumbles, with crispy onion straws and choice of dressing

Thai chicken Salad Grilled chicken on top of spiraled zucchini, tossed with Miso honey vinaigrette, shredded carrots, mint, basil, cabbage, peanuts, and sesame seeds

Entrees

  • Picanha Steak 12oz. top sirloin cap, served soup or side salad, and sautéed vegetables

  • Fettucine Alfredo Fettuccine in a made-to-order classic alfredo sauce served with garlic bread

  • Pesto Pasta Seasonal vegetables, cherry tomatoes, and pappardelle pasta tossed in a pesto cream sauce, topped with parmesan

  • Chicken Piccata Chicken breast in a lemon-butter caper cream sauce. served soup or side salad, and sautéed vegetables   

  • Pan-Roasted Salmon Topped with caper butter sauce, finished with cherry tomatoes, served soup or side salad and sautéed vegetables  

 

Burgers, Sandwiches, and Fish 

All served with fries    garlic fries +2 onion rings +4  Sub Beyond Patty

  • Garlic Steak Sandwich 8oz. Steak with sautéed mushrooms, caramelized onions, arugula, mushroom spread, and white cheddar

  • Crispy Chicken Sandwich Crispy chicken breast, topped with pesto aioli, slaw, and tomatoes 19

  • Beer-Battered Cod Sandwich Battered and fried cod fish with tartar sauce, slaw, and American cheese 24

  • Chicken Club Sandwich Grilled chicken breast, with pesto aioli, white cheddar cheese, bacon, lettuce, tomatoes 22

  • Fish n Chips Beer battered cod served on a bed of fries 25

  • Hood Burger 6oz. USDA blend ground patty with 1000 island and all the trimmings

  • Farmer Burger Two 6oz. USDA blend ground patties with 1000 island, bacon, cheese, mushrooms, caramelized onions, and all the trimmings  

  • Western Burger 6oz. USDA blend ground patty topped with 2 onion rings, bacon, Lettuce, Tomato, white cheddar, and bbq sauce  

  • Blue Cheese Bacon Burger 6oz. USDA blend ground patty 1000 island, blue cheese, bacon, lettuce, tomatoes, and onion

  • French Dip Sliced prime rib with creamy horseradish spread and au jus

Please be patient, all of our food is prepared to order.

20% service charge will be added to parties of 5 or more. Split plate fee $5.00.

Checks can be split a maximum of 3 ways per party.

 ” Not every ingredient is listed-please notify us of any food allergies, your well-being is important to us.

  “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”