Appetizers 

  • Calamari Battered and fried, served with cocktail sauce

  • Brussels Sprouts Blue cheese, bacon, parmesan, finished with balsamic reduction and truffle oil

  • Picanha appetizer Sliced steak and yucca fries served on a sizzling hot skillet

  • Baked Brie Topped with roasted grapes, fig jam, pistachios, balsamic reduction served with crostini

  • Brisket Nachos House smoked brisket, beer cheese, pickled onions, jalapenos, and sour cream on house fried tortilla chips

  • Wings (8) BBQ, Buffalo, or Korean BBQ

  • Cider Battered Fried Shrimp with sweet chili aioli

  • Garlic Fries Garlic, parmesan, and parsley

  • Onion Rings

  • Bavarian Pretzel & Sausage Board XL warmed pretzel and 2 all-beef brisket burnt-end sausages served with beer cheese sauce & whole grain mustard  

Salads and Soup 

Chef’s Soup of the day    

House Salad Mixed greens, cucumber, carrots, tomatoes, with choice of dressing  

Caesar Salad Romaine tossed in a classic Caesar dressing, finished with shaved parmesan and croutons

Grilled Steak Salad Sliced Steak on chopped romaine and mixed greens, tomatoes, bacon, avocado, egg, and blue cheese crumbles, with crispy onion straws and choice of dressing

Thai chicken Salad Grilled chicken on top of spiraled zucchini, tossed with Miso honey vinaigrette, shredded carrots, mint, basil, cabbage, peanuts, and sesame seeds  

Entrees

All dinner entrées include bread & butter and a dinner salad.

Upgrade to a Caesar salad +3, cup of soup +3

With choice of dressing; 1000 island, ranch, blue cheese, Italian, Balsamic vinaigrette

  • Ribeye Steak 12oz steak topped with a whiskey peppercorn sauce, served with choice of potato and sautéed veggies

  • Picanha Steak 12oz top sirloin cap, served with choice of potato and sautéed veggies

  • Fettucine Alfredo Fettuccine in a made-to-order classic alfredo sauce served with garlic bread

  • Beef Stroganoff pappardelle pasta tossed with beef and mushrooms in a dill, beef, and sour cream gravy

  • Pesto Pasta Seasonal vegetables, cherry tomatoes, and pappardelle pasta tossed in a pesto cream sauce, topped with parmesan

  • Chicken Piccata Chicken breast in a lemon-butter caper cream sauce. served with choice of potato and sautéed vegetables   

  • Chicken Marsala Chicken breast in a Mushroom Marsala wine gravy. served with choice of potato and sautéed vegetables   

  • Pan-Roasted Salmon Topped with caper butter sauce, finished with cherry tomatoes, served with choice of potato and sautéed vegetables  

Burgers, Sandwiches, and Fish

All served with fries    garlic fries +2 onion rings +4  Sub Beyond Patty

  • Garlic Steak Sandwich 8oz. Steak with sautéed mushrooms, caramelized onions, arugula, mushroom spread, and sharp white cheddar

  • Crispy Chicken Sandwich Crispy chicken breast, topped with pesto aioli, slaw, and tomatoes

  • Beer-Battered Cod Sandwich Battered and fried cod fish with tartar sauce, slaw, and American cheese

  • Chicken Club Sandwich Grilled chicken breast, with pesto aioli, white cheddar cheese, bacon, lettuce, tomatoes

  • Fish n Chips Beer-battered cod served with fries

  • Hood Burger 6oz. USDA blend ground patty with 1000 island and all the trimmings

  • Farmer Burger two 6oz. USDA blend ground patties with 1000 island, bacon, cheese, mushrooms, caramelized onions, and all the trimmings 

  • Western Burger 6oz. USDA blend ground patty topped with 2 onion rings, bacon, Lettuce, Tomato, white cheddar, and bbq sauce  

  • Blue Cheese Bacon Burger 6oz. USDA blend ground patty 1000 island, blue cheese, bacon, lettuce, tomatoes, and onion